1 minOrganizing the Wine List to Maximize SalesLet’s start out with the don’ts of maximizing wine sales. Do not order your list by price. This is a cardinal rule. You’re better off puttin
1 minFake cinnamon? Which is yours?Quality ALBA Ceylon costs $ 9 but the usual one which I always buy costs $ 1. It turns out that it is not cinnamon, but cassia - “fake cinna
1 minHow often should you do a stock-taking?Simple answer - monthly. However, if your restaurant has more than one shift, probably you wish to count the most expensive alcohol and kitc
1 minThe more you pay your chef the lower should be the COGS.How much should you pay your head-chef? Does it somehow related to the profit margin and your COGS (food-cost)? In my humble opinion, it is
1 minDon’t place the best furniture in the most popular corners.Every restaurant has very popular tables that need to be positioned at different strategic corners. Positioning your furniture, you don’t ha