1 minOrganizing the Wine List to Maximize SalesLet’s start out with the don’ts of maximizing wine sales. Do not order your list by price. This is a cardinal rule. You’re better off puttin
1 minWhy counting the drinkers at the table?Guests ordered wine. The waiter brought, abiding by all the rules, he gave it a trial and now he poured ... according to etiquette: an older
1 minFake cinnamon? Which is yours?Quality ALBA Ceylon costs $ 9 but the usual one which I always buy costs $ 1. It turns out that it is not cinnamon, but cassia - “fake cinna
1 minThe facial control of waiters.Do you have strict requirements for the appearance of your waiters? The commonest is the hair removal in girls (braids, buns), short haircut