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How to achieve high-quality foam on cappuccino and latte?

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Why counting the drinkers at the table?

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Champagne in a bucket of ice? Wrong!

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Scold your waiters at the right time!

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The facial control of waiters.

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The more you pay your chef the lower should be the COGS.

1 min read

Don’t place the best furniture in the most popular corners.

1 min read

How do you waiters greet your guests?